Main Growing Regions

Bhandara
Chandrapur
Nanded
Amravati
Nagpur
Wardha

Popular Varieties

Basmati (1121, Pusa, Traditional): Long-grain aromatic rice, perfect for biryanis and premium markets
Kolam Rice: Short-grain, soft texture, ideal for daily consumption
Indrayani Rice: Maharashtra’s fragrant rice with medium grain and sticky texture
Sona Masoori: Lightweight, medium grain, used across South Indian cuisine
Jeera Samba: Tiny grain with distinctive aroma, suitable for specialty dishes

Key Features

100% Sortex cleaned and polished
Available in both raw and steam/parboiled forms
Low broken percentage options: 0–5%, 5–10%, 25% (as per buyer need)
High yield and excellent cooking quality
Aged rice (12–24 months) available for export, enhancing flavor and fluffiness
Non-sticky, aromatic, and uniform in texture (especially Basmati & Indrayani)
Free from pesticides and contaminants, with test reports available

Packaging

5kg, 10kg, 25kg, and 50kg in PP woven, BOPP laminated, or jute bags
Vacuum packs for aged and premium rice
Retail-ready packaging: 1kg to 5kg pouches (custom branding available)
Private labeling with export barcode, MRP, nutrition facts (for retail clients)
Tamper-proof, moisture-resistant bags with heat seal (optional)

Supply Process:

Procurement: Sourced from contract farmers and certified rice mills across Maharashtra
Processing: Dehusking, polishing, and sortex cleaning done at ISO & FSSAI-certified facilities
Grading: Based on grain length, broken %, aroma, and polish type
Aging: Aged rice stored under controlled humidity to improve aroma and cooking quality
Quality Testing: Each batch tested for moisture, broken %, Aflatoxin, and foreign matter
Packing: Automated and hygienic packing units used for bulk and retail packaging
Shipping: Dispatched via containers (FCL/LCL) with fumigation & export compliance
Export Documents: Phytosanitary Certificate, Certificate of Origin, COA, Invoice, Packing List, SGS (on request)