Main Growing Regions

Kolhapur
Sangli
Satara
Ahmednagar
Solapu

Popular Varieties

CO 86032: High sucrose content, long and thick stalks, excellent for juice extraction
COC 671: Widely used for jaggery production, good fiber and juice balance
BO 91 & Co 740: Suitable for both fresh consumption and sugar industry use
Organic Sugarcane: Cultivated without synthetic fertilizers or pesticides, perfect for juicing and export

Key Features

High juice content (up to 65%) with sweetness (Brix 18–22%)
Long, straight stalks (6–10 feet), ideal for transport and retail display
Crisp texture and natural sweetness, ideal for fresh juice extraction
Harvested at full maturity for maximum sugar yield
Non-GMO and low chemical residue
Shelf life: 7–10 days (room temperature), up to 21 days (cold chain)
Excellent for juicing stalls, beverage industry, jaggery units, and sugar mills

Packaging

Bundles of 6–12 stalks, trimmed to 3–5 feet (as per buyer requirement)
Washed, waxed (optional), and bundled with eco-friendly ties
15kg, 20kg, 25kg, or custom-weight bundles
Poly-wrapped or bagged for hygiene (especially for retail/juice bar export)
Barcode labeling and traceability available for bulk orders

Supply Process:

Harvesting: Hand-cut at peak maturity with fresh cut ends for extended shelf life
Cleaning: Washed thoroughly to remove soil and debris
Trimming & Sorting: Sorted based on length, thickness, and juicing quality
Bundling: Packed into uniform bundles and wrapped as per client needs
Cold Chain (Optional): For export-grade and juicing use, pre-cooled and stored at 10–12°C
Shipping: Dispatched via air or sea with rapid movement for freshness
Export Documentation: Includes Phytosanitary Certificate, Certificate of Origin, Packing List, Fumigation (if required), and Custom Invoice